Chef Donna Cook
Here I am, a guest chef on "This Show is Cookin'" with Charles Jenkin WBT 1110 AM.
MEET THE CHEF
Hi, I am Chef Donna Cook! I imagine that
if you are reading this you are interested in
my Personal Chef Service and would like
to know more about me. I have a passion
for food and cooking. Those who are close
to me might call it more of an obsession –
Friends and relatives made several complaints and off the wall
jokes when it came time to pack up and load my cook book
collection when moving to a new home, but those complaints
were quickly forgotten when the dinner bell chimed.
My love for cooking extends back to my childhood. Mealtimes
were important in our household. My parents, sister and I
would gather at the table and share stories of the day. It was a
relaxing atmosphere to enjoy the meal prepared by my mother
and assisted by my sister and me. No meal, however, was
more important than Sunday dinner. As far back as I can
remember Grandma, Grandpa, aunts, uncles, cousins and
friends would gather on Sunday after church to enjoy good
food and fellowship. Memories of times spent helping and
learning to prepare the meals, as well as those of enjoyment at
being able to share the creations we made with family and
friends are priceless. I also learned the value of providing
well prepared meals to appreciative customers while working
for my parents in their food service business.
if you are reading this you are interested in
my Personal Chef Service and would like
to know more about me. I have a passion
for food and cooking. Those who are close
to me might call it more of an obsession –
Friends and relatives made several complaints and off the wall
jokes when it came time to pack up and load my cook book
collection when moving to a new home, but those complaints
were quickly forgotten when the dinner bell chimed.
My love for cooking extends back to my childhood. Mealtimes
were important in our household. My parents, sister and I
would gather at the table and share stories of the day. It was a
relaxing atmosphere to enjoy the meal prepared by my mother
and assisted by my sister and me. No meal, however, was
more important than Sunday dinner. As far back as I can
remember Grandma, Grandpa, aunts, uncles, cousins and
friends would gather on Sunday after church to enjoy good
food and fellowship. Memories of times spent helping and
learning to prepare the meals, as well as those of enjoyment at
being able to share the creations we made with family and
friends are priceless. I also learned the value of providing
well prepared meals to appreciative customers while working
for my parents in their food service business.
Over the years, my food preferences and style have evolved. While nothing can compare to
Grandma’s Beef and Noodles, today I tend to use leaner cuts of meat and fish, more fresh
fruits and vegetables, less oil, butter and salt, and a variety of spices and fresh herbs. I also
love to try new foods and recipes. I find great satisfaction in knowing that the meals I share
with my husband are not only nutritious and healthy, but they are delicious as well.
My love and experiences with food led me to dream of one day having a career that
involved cooking great food for great people. As your Personal Chef, I am fulfilling that
dream. I will work with you to create a meal, or meals, that you will truly enjoy while
providing you with valuable time to share with your family, creating your own fond
memories.
I look forward to cooking for you!
Grandma’s Beef and Noodles, today I tend to use leaner cuts of meat and fish, more fresh
fruits and vegetables, less oil, butter and salt, and a variety of spices and fresh herbs. I also
love to try new foods and recipes. I find great satisfaction in knowing that the meals I share
with my husband are not only nutritious and healthy, but they are delicious as well.
My love and experiences with food led me to dream of one day having a career that
involved cooking great food for great people. As your Personal Chef, I am fulfilling that
dream. I will work with you to create a meal, or meals, that you will truly enjoy while
providing you with valuable time to share with your family, creating your own fond
memories.
I look forward to cooking for you!
